Catering

appetisers

Catering for
all occasions

Our restaurant is open every day from 8am, serving a selection of dishes, including breakfast, bacon rolls, sandwiches and hot meals – why not give us a call to find out what will be available on the day you plan to visit? Our licensed bar is also open to non-members.

Don’t miss out on our mouth watering Sunday carvery, available from 12 noon to 3.30pm – prices start at £7.25 for a main course. Booking is advisable, so please call us on 01724 762 945.

Our catering team are also available to provide refreshments or meals for your meetings, parties, functions or weddings. We cater for all dietary requirements, such as diabetic, vegetarian, vegan or coeliac. Our Head Chef would be happy discuss your requirements – please contact us to find out more.

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Grange Park
News

Wedding Fayre Sunday 8th February 2015 11-3pm. Special offer Sunday Lunch 2 main courses only £12. Special offer Green Fees only £10 per round if you play after 12 noon Mon - Friday (offer ends March 1st 2015)

Grange Park
catering checklist:

  • Catering for weddings, parties, functions and business meetings
  • Buffets
  • Hot & cold drinks
  • BBQs
  • Licensed bar
  • Sit down meals
  • Sunday carvery
  • Restaurant open to non-members

Reviews

  • We were staying on the Touring Caravan site and decided to have lunch before leaving. As it was a golfing day, it was quite busy and we had to wait a while after ordering. The meal was hot and the portions generous, but overall the lunch was only a cut above a good carvery.
  • Stayed at the lodges which were clean and comfortable, with lovely views of 16th green. Golf course was a good challenge. Breakfast in the club house and service was superb. Very friendly welcoming atmosphere.
  • Went for a family Sunday lunch yesterday. We had the chorizo and brie bruschetta for a starter, which was excellent. They currently have an offer on selected mains of 2 for £10, but we all went for the roast beef which was £6.95. My only criticism was too much food. The beef was really tender, and served with Yorkshire pudding, roast and new potatoes, cauliflower cheese, peas and carrots. I would have left it at that, but as we had brought 4 teenagers with hollow legs, we had dessert. I had the treacle sponge and custard, which was surprisingly light and a nice way to round off the meal. Will be back.