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COURSE STATUS - CLOSED
01724 762 945
info@grangepark.com

The 19th Hole Bar & Restaurant

Our catering department is led by locally renowned Head Chef Tony Clark. Tony trained, initially at the Kensington Hotel in London, before moving to the Gleneagles' Caledonian Hotel, Forest Pines and Healing Manor. He will lead a team of 10 in delivering an exquisite dining experience to all those who dine with us here at Grange Park.

Bar & Restaurant

Offering a wide range of premium continental lagers & ciders, most popular soft drinks, and a wide selection of wines and spirits, as well as an excellent variety of tasty home-cooked meals, the 19th Hole Bar & Restaurant is the perfect place to unwind.

Nicola, Tony and the team will be delighted to welcome you to our bespokely designed Swedish clubhouse with its relaxing ambience and peaceful setting. We are open to both golfers and the public, so why not pop down, enjoy a drink and dine amongst panoramic views out over the golf course.

Tony and his team deliver an exquisite menu no matter when you dine with us and you can view a selection of our menus below:

Catering at Weddings & Events

Grange Park is the perfect setting for you and your family to share precious moments. We offer an exquisite line up of catering options to provide yourself and your guests the perfect meal. Whether you are celebrating marriage, a milestone or something a little more sombre, Tony and his team will have - or can create - the perfect culinary experience.





 

Weddings

Weddings

 

Golf - Our Course

Golf - Our Course

 

Driving Range & Par 3

Driving Range & Par 3